Kojic Acid |501-30-4
Huahana Huahana
ʻO ka ʻakika Kojic kahi mea chelation i hana ʻia e kekahi mau ʻano haʻani, ʻo ia hoʻi ʻo Aspergillus oryzae, nona ka inoa maʻamau o Iapana ʻo koji.
Hoʻohana i nā mea hoʻonaninani: ʻO ka Kojic Acid he mea pale maʻalahi i ka hoʻokumu ʻana o ka puaʻa i loko o nā ʻiʻo mea kanu a me nā holoholona, a hoʻohana ʻia i ka meaʻai a me nā mea hoʻonaninani e mālama a hoʻololi i nā kala o nā mea a hoʻomāmā i ka ʻili.
Hoʻohana i ka meaʻai: Hoʻohana ʻia ka waikona Kojic i nā hua ʻoki e pale i ka browning oxidative, i ka iʻa iʻa e mālama i nā waihoʻoluʻu ʻulaʻula a me ka ʻulaʻula.
Hoʻohana lāʻau lapaʻau: He mau antibacterial a me nā waiwai antifungal ko Kojic acid.
Hōʻike
| MEA | KANAWAI |
| Ka nana aku | Kokoke keokeo Crystalline pauda |
| ʻIke % | >=99 |
| Lae hehee | 152-156 ℃ |
| poho ma ka maloo % | ≤1 |
| Ke koena puhi | ≤0.1 |
| Klorida(ppm) | ≤100 |
| Metala kaumaha (ppm) | ≤3 |
| Arsenic (ppm) | ≤1 |
| Ferrum (ppm) | ≤10 |
| Hoao microbiological | Bakā: ≤3000CFU/gFungus: ≤100CFU/g |
