ʻO ka Sodium Ascorbate |134-03-2
Huahana Huahana
ʻO Sodium Ascorbate ke keʻokeʻo a i ʻole ka māmā melemele crystalline paʻa, hiki ke hoʻoheheʻe ʻia ka LG o ka huahana i 2 ml wai.ʻAʻole hiki ke hoʻoheheʻe ʻia i loko o ka benzene, ether chloroform, ʻaʻole hiki ke hoʻololi i ka ethanol, paʻa i ka ea maloʻo, ka hoʻoheheʻe ʻana o ka wai a me ka hoʻonā wai ma hope o ka oxidation a me ka decomposition e lohi, ʻoi aku hoʻi i ka neutral a i ʻole ka hopena alkaline e oxidized wikiwiki loa. mālama i ka ʻoihana meaʻai; hiki ke mālama i ka waihoʻoluʻu meaʻai, ʻono maoli, hoʻonui i ke ola o ka papa.
Hōʻike
| MEA | KANAWAI |
| Ka nana aku | Keʻokeʻo a melemele iki pauda kristal |
| ʻIkepili | maikaʻi |
| ʻIke (e like me C 6H 7NaO 6) | 99.0 - 101.0% |
| ʻO ka hoʻololi ʻike ʻike | +103° - +106° |
| Maopopo o ka hoʻonā | Akaka |
| pH (10%, W/V ) | 7.0 – 8.0 |
| Pohō ma ka maloʻo | =<0.25% |
| Sulphate (mg/kg) | =< 150 |
| Huina metala kaumaha | =<0.001% |
| Ke alakaʻi | =<0.0002% |
| Arsenic | =<0.0003% |
| Mercury | =<0.0001% |
| Zinc | =<0.0025% |
| keleawe | =<0.0005% |
| Nā mea hoʻoheheʻe koena (e like me Menthanol) | =<0.3% |
| Ka helu o ka pā (cfu/g) | =<1000 |
| ʻO nā hu a me nā poʻi (cuf/g) | =<100 |
| E.coli/ g | ʻinoʻino |
| Salmonella / 25g | ʻinoʻino |
| Staphylococcus aureus / 25g | ʻinoʻino |
