L-Asparagine |5794-13-8
Hōʻike huahana:
ʻO ka L-Asparagine kahi mea kemika me ka helu CSA o 70-47-3 a me ke kumu hoʻohālikelike o C4H8N2O3.ʻO ia kekahi o nā waikawa amino 20 i loaʻa mau i nā mea ola.
Hoʻokaʻawale ʻia ia mai nā ʻāpana wai o ka lupine a me ka soybean sprouts me ka L-asparagine kiʻekiʻe.Loaʻa ia ma ka amidation o L-aspartic acid a me ammonium hydroxide.
ʻO ka maikaʻi o L-Asparagine:
Hiki i ka Asparagine ke hoʻonui i ka bronchi, hoʻohaʻahaʻa i ke koko, hoʻomāhuahua i nā kīʻaha koko, hoʻonui i ka helu systolic cardiac, hoʻemi i ka puʻuwai puʻuwai, hoʻonui i ka mimi, hoʻonohonoho i ka pōʻino mucosal ʻōpū, loaʻa kekahi mau hopena antitussive a asthmatic, anti-fatigue, a hoʻonui i ka pale.
Hoʻoulu i nā microorganism.
Hoʻomaʻemaʻe wai.
Nā hōʻailona ʻenehana o L-Asparagine:
| 'ikamu ho'ā'o | Hōʻike |
| Ka nana aku | ʻO nā kristal keʻokeʻo a i ʻole ka pauka crystalline |
| Kahuli kiko'ī [α]D20 | +34.2°~+36.5° |
| Kūlana o ka hoʻonā | ≥98.0% |
| Klorida(Cl) | ≤0.020% |
| Ammonium(NH4) | ≤0.10% |
| Sulfat(SO4) | ≤0.020% |
| Hao(Fe) | ≤10ppm |
| Nā metala kaumaha (Pb) | ≤10ppm |
| Arsenic(As2O3) | ≤1ppm |
| Nā ʻakika amino ʻē aʻe | ʻike i nā koi |
| Pohō ma ka maloʻo | 11.5-12.5% |
| Ke koena ma ka ʻā | ≤0.10% |
| Hoʻāʻo | 99.0~101.0% |
| pH | 4.4~6.4 |
