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Sodium Alginate | 9005-38-3
ʻO ka wehewehe ʻana o nā huahana ʻo Carrageenan he ʻano meaʻai semi hoʻomaʻemaʻe ʻia ʻo Kappa Karrageenan (E407a) i unuhi ʻia mai nā limu Eucheuma cottonii. Hoʻokumu ʻo ia i nā gels thermoreversible ma ka ʻike kūpono a paʻakikī loa i ka ion potassium e hoʻonui nui ai i kāna mau waiwai gelling. Paʻa ʻo Carrageenan i ke ʻano alkali. ʻO ka Carrageenan kahi ʻohana kūlohelohe o nā kaʻapona i lawe ʻia mai ka limu ʻulaʻula. -
Gelatin | 9000-70-8
Huahana Huahana 'O Gelatin (a i 'ole gelatine) he mea pa'a pa'a 'ole, 'a'ole kala, 'ele'ele (ke malo'o) 'ole, i loa'a mai ka collagen i loko o ka 'ili pua'a (pe'e) a me nā iwi pipi. Hoʻohana maʻamau ia ma ke ʻano he gelling agent i ka meaʻai, lāʻau lapaʻau, kiʻi kiʻi, a me ka hana hoʻonaninani. ʻO nā mea i loaʻa ka gelatin a i ʻole ka hana like ʻana i kapa ʻia he gelatinous. ʻO Gelatin kahi ʻano collagen hiki ʻole ke hoʻololi ʻia a hoʻokaʻawale ʻia ma ke ʻano he meaʻai. Loaʻa ia ma som... -
Carrageenan | 9000-07-1
ʻO ka wehewehe ʻana o nā huahana ʻo Carrageenan he ʻano meaʻai semi hoʻomaʻemaʻe ʻia ʻo Kappa Karrageenan (E407a) i unuhi ʻia mai nā limu Eucheuma cottonii. Hoʻokumu ʻo ia i nā gels thermoreversible ma ka ʻike kūpono a paʻakikī loa i ka ion potassium e hoʻonui nui ai i kāna mau waiwai gelling. Paʻa ʻo Carrageenan i ke ʻano alkali. ʻO ka Carrageenan kahi ʻohana kūlohelohe o nā kaʻapona i lawe ʻia mai ka limu ʻulaʻula. -
Polydextrose | 68424-04-4
ʻO ka wehewehe ʻana o nā huahana ʻo Polydextrose kahi polymer synthetic indigestible o ka glucose. He meaʻai meaʻai i hoʻokaʻawale ʻia e ka US Food and Drug Administration (FDA) a me Health Canada, e like me ʻApelila 2013. Hoʻohana pinepine ʻia e hoʻonui i ka meaʻai non-dietary fiber o ka meaʻai, e pani i ke kō, a e ho'ēmi i nā calorie a me ka momona. He meaʻai meaʻai nui ia i hoʻohui ʻia mai ka dextrose (glucose), me kahi 10 pākēneka sorbitol a me 1 pākēneka citric acid. ʻO ia... -
Sodium Saccharin | 6155-57-3
ʻO ka wehewehe ʻana o nā huahana ua hana mua ʻia ʻo Sodium Saccharin i ka makahiki 1879 e Constantin Fahlberg, ʻo ia ka mea hoʻokalakupua e hana ana i nā derivatives tar lanahu ma ka Johns Hopkins Univers Sodium saccharin. I loko o kāna noiʻi ʻana ua ʻike ʻole ʻo ia i ka Sodium saccharins i ka ʻono ʻono loa. I ka makahiki 1884, ua noi ʻo Fahlberg no nā patents ma kekahi mau ʻāina e like me kāna wehewehe ʻana i nā ʻano hana o kēia kemika, i kapa ʻia ʻo saccharin. He aniani keʻokeʻo a i ʻole ka mana me ka ʻono a i ʻole ka ʻono liʻiliʻi, maʻalahi ke hoʻoponopono ... -
Sodium Cyclamate | 139-05-9
ʻO ka wehewehe ʻana o nā huahana ʻo Sodium Cyclamate he nila keʻokeʻo a i ʻole ke aniani flaky a i ʻole ka pauka crystalline. He mea ʻono synthetic non-nutritive ʻo 30 a 50 mau manawa ʻoi aku ka momona ma mua o ka sucrose. He ʻala ʻole, kūpaʻa i ka wela, ka māmā a me ka ea. He ʻae i ka alkalinity akā ʻae iki i ka acidity. Hāʻawi ia i ka ʻono maʻemaʻe me ka ʻawaʻawa ʻole. Hoʻohana nui ʻia ia i nā meaʻai like ʻole a kūpono no nā maʻi maʻi maʻi a me ka momona. Loaʻa ka ʻono ʻono maʻemaʻe, ʻo Sodium Cyclamate ka mea hana ... -
Aspartame | 22839-47-0
ʻO ka wehewehe ʻana o nā huahana ʻo Aspartame kahi mea ʻono ʻono ʻole, ʻaʻohe mea ʻono a me nā kalapona. ʻO ka Aspartame he 200 mau manawa e like me ka sucrose momona, hiki ke hoʻopili piha ʻia, me ka ʻole o ka pōʻino, ka metabolism kino. palekana ʻo aspartame, ʻono maʻemaʻe. i kēia manawa, ua ʻae ʻia ka aspartame no ka hoʻohana ʻana i nā ʻāina ʻoi aku ma mua o 100, ua hoʻohana nui ʻia i ka mea inu, ka candy, nā meaʻai, nā huahana mālama olakino a me nā ʻano āpau. Ua ʻae ʻia e ka FDA ma 1981 no ... -
High Fructose Syrup | 7776-48-9
Hoʻohana nui ʻia ka High Fructose Syrup i ka inu a me ka meaʻai ma ke ʻano he sucrose. Loaʻa ka High Fructose Syrup mai ke kiʻekiʻe ʻo Corn Starch ma o ka hydrolysis e ka hoʻomākaukau ʻana i ka enzyme, ka hopena e ka isomerase a me ka hoʻomaʻemaʻe. Ua like kona ʻono me ka sucrose, akā ʻoi aku ka maikaʻi ma mua o ka sucrose. Hoʻohana nui ʻia ka Fructose i nā mea inu, nā mea inu carbonated, nā mea inu huaʻai, nā berena, nā keke, nā huaʻai tinned, jams, succades, nā meaʻai dairy etc. -
Liquid Glucose | 5996-10-1
ʻO ka wehewehe ʻana o nā huahana Ua hana ʻia ka glucose wai mai ka Corn Starch maikaʻi loa ma lalo o ka mana maikaʻi loa. Paʻa maloʻo: 75% -85%. ʻO ka glucose wai i kapa ʻia ʻo Corn syrup he syrup, i hana ʻia me ka cornstarch ma ke ʻano he meaʻai, a i haku ʻia me ka glucose. Hoʻohana ʻia kahi ʻano o nā hopena enzymatic ʻelua e hoʻololi i ka cornstarch i corn syrup, ʻO kāna mau hoʻohana nui i nā meaʻai i hoʻomākaukau ʻia ma ke kālepa he mea mānoanoa, mea ʻono, a no kāna mau waiwai mālama mau (humectant) e mālama ai i nā meaʻai a kōkua i ka t.. . -
Dextrose Monohydrate | 5996-10-1
ʻO ka wehewehe ʻana o nā huahana ʻo Dextrose Monohydrate kahi ʻano keʻokeʻo hexagonal keʻokeʻo i hoʻohana i ka starch e like me nā mea maka. Hoʻohana ʻia ia ma ke ʻano he mea ʻono. Ma hope o ka hoʻololi ʻia ʻana o Corn Starch i dextrose syrup ma o ka hoʻohana ʻana i ka ʻenehana enzyme pālua, pono ia i nā kaʻina hana e like me ka wehe ʻana i ke koena, ka wehe ʻana i nā paʻakai ma o ka hoʻololi ʻana i ka ion, a laila ma o ka hoʻonui ʻana, crystallization, dehydration, abstersion, evaporation, etc. Hoʻohana nui ʻia ka papa ma nā ʻano foo āpau ... -
Dextrose Anhydrous | 50-99-7
ʻO ka wehewehe ʻana o nā huahana ʻo Dextrose Anhydrous me ka hoʻomaikaʻi ʻana i ke kūlana hāpai i hoʻohana nui ʻia i ka ʻoihana meaʻai ma ke ʻano he pani no ka saccharose. Hoʻohana ia e like me ka meaʻai hiki ke hoʻonui i ka ikehu i ke kino o ke kanaka, me ka hopena o ka detoxification a me ka dieresis pū kekahi. Hoʻohana nui ʻia ia i ka ʻoihana lāʻau lapaʻau. Eia kekahi, hoʻohana mākou i ka mea ʻono. ʻO Dextrose Anhydrous ke ʻano o ke aniani kala ʻole a i ʻole ka pauka crystalline keʻokeʻo, me kahi ʻono ʻono. Hiki ke hoʻohana ʻia ʻo Dextrose Anhydrous ... -
Sorbitol | 50-70-4
Huahana Huahana Sorbitol 70% 1. Mea maloʻo: 70% 2. Non-sugar sweetener ʻOi aku ka maikaʻi o ka mālama ʻana i ka wai Acid resistance ʻO Sorbitol kahi ʻano mea ʻono hou i hana ʻia mai ka glucose i hoʻomaʻemaʻe ʻia e like me nā mea ma o ka hoʻomaʻemaʻe hydrogenation, concentrating. Ke hoʻomoʻa ʻia e ke kino o ke kanaka, laha mālie a laila oxidize i fructose, a komo i ka fructose metabolization. ʻAʻole pili ia i ke kō koko a me ke kō. No laila, hiki ke hoʻohana ʻia i mea ʻono no ka maʻi diabetes. Me ka wai kiʻekiʻe ...
