hae ʻaoʻao

ʻO ka Sodium Ascorbate | 134-03-2

ʻO ka Sodium Ascorbate | 134-03-2


  • inoa huahana:Sodium Ascorbate
  • Helu EINECS:205-126-1
  • Helu CAS:134-03-2
  • Ka nui ma 20' FCL:20MT
  • Min. Kauoha:1000KG
  • Packaging:25kg/ʻeke
  • Huahana Huahana

    Huahana Huahana

    Huahana Huahana

    ʻO ka Sodium Ascorbate ke keʻokeʻo a i ʻole ka māmā melemele crystalline paʻa, hiki ke hoʻoheheʻe ʻia ka huahana i 2 ml wai. ʻAʻole hiki ke hoʻoheheʻe ʻia i loko o ka benzene, ether chloroform, ʻaʻole hiki ke hoʻololi i ka ethanol, paʻa i ka ea maloʻo, ka hoʻoheheʻe ʻana o ka wai a me ka hoʻonā wai ma hope o ka oxidation a me ka decomposition e lohi, ʻoi aku hoʻi i ka neutral a i ʻole ka hopena alkaline e oxidized wikiwiki loa. mālama i ka ʻoihana meaʻai; hiki ke mālama i ka waihoʻoluʻu o ka meaʻai, ka ʻono kūlohelohe, hoʻonui i ke ola.

    Hōʻike

    MEA KANAWAI
    Ka nana aku Keʻokeʻo a melemele iki

    pauda kristal

    ʻIkepili maikaʻi
    ʻIke (e like me C 6H 7NaO 6) 99.0 - 101.0%
    ʻO ka hoʻololi ʻike ʻike +103° - +106°
    Maopopo o ka hoʻonā Akaka
    pH (10%, W/V ) 7.0 – 8.0
    Pohō ma ka maloʻo =<0.25%
    Sulphate (mg/kg) =< 150
    Huina metala kaumaha =<0.001%
    Ke alakaʻi =<0.0002%
    Arsenic =<0.0003%
    Mercury =<0.0001%
    Zinc =<0.0025%
    keleawe =<0.0005%
    Nā mea hoʻoheheʻe koena (e like me Menthanol) =<0.3%
    Ka helu o ka pā (cfu/g) =<1000
    ʻO nā hu a me nā poʻi (cuf/g) =<100
    E.coli/ g ʻinoʻino
    Salmonella / 25g ʻinoʻino
    Staphylococcus aureus / 25g ʻinoʻino

  • Mua:
  • Aʻe: