hae ʻaoʻao

Nā mea ʻono

  • L-arabinose

    L-arabinose

    ʻO ka wehewehe ʻana o ka huahana: ʻO L-Arabinosa kahi kōpaʻa kalapona ʻelima o ke kumu maoli, i hoʻokaʻawale mua ʻia mai ka gum arabic a loaʻa i loko o nā ʻōpala o nā huaʻai a me nā kīʻaha piha i ke ʻano. Hoʻohana ʻia nā ʻāpana hemi-cellulose o nā mea kanu e like me ka cob corn a me ka bagasse ma ke ʻano he kumu waiwai e hana ai i ka L-arabinose i ka hana ʻoihana hou. ʻO ka L-arabinose he ʻano keʻokeʻo keʻokeʻo, ʻono palupalu, hapalua o ka ʻono o ka sucrose, a me ka hoʻoheheʻe wai maikaʻi. ʻO ka L-arabinose kahi kaʻapona hiki ʻole ke hoʻohana ʻia i loko o ke kino o ke kanaka, i...
  • D-xylose

    D-xylose

    ʻO ka wehewehe ʻana o ka huahana: D-xylose mai nā mea kūlohelohe maoli e like me ka corncob a me ka lāʻau, i ʻae maikaʻi ʻia e ke kino kanaka a ʻaʻole hoʻohua i ka wela i ka wā metabolism. Hoʻohana Huahana: ʻO ka ʻono o ka meaʻai a me ka hoʻomaikaʻi ʻana i ka waihoʻoluʻu ʻAʻohe calorie, non-glycemic sweetener E hana i ka rumen Soybean Meal Synthesize i nā huahana kiʻekiʻe e like me xylitol, L-theanine, a me Pro-Xylane. Pākē: 25 kgs / ʻeke a i ʻole e like me kāu noi. E mālama: E kūʻai ma kahi wahi maloʻo. Kūlana hoʻokō: International...
  • Polydextrose | 68424-04-4

    Polydextrose | 68424-04-4

    ʻO ka wehewehe ʻana o nā huahana ʻo Polydextrose kahi polymer synthetic indigestible o ka glucose. He meaʻai meaʻai i hoʻokaʻawale ʻia e ka US Food and Drug Administration (FDA) a me Health Canada, e like me ʻApelila 2013. Hoʻohana pinepine ʻia e hoʻonui i ka meaʻai non-dietary fiber o ka meaʻai, e pani i ke kō, a e ho'ēmi i nā calorie a me ka momona. He meaʻai meaʻai nui ia i hoʻohui ʻia mai ka dextrose (glucose), me kahi 10 pākēneka sorbitol a me 1 pākēneka citric acid. ʻO ia...
  • Sodium Saccharin | 6155-57-3

    Sodium Saccharin | 6155-57-3

    ʻO ka wehewehe ʻana o nā huahana ua hana mua ʻia ʻo Sodium Saccharin i ka makahiki 1879 e Constantin Fahlberg, ʻo ia ka mea hoʻokalakupua e hana ana i nā derivatives tar lanahu ma ka Johns Hopkins Univers Sodium saccharin. I loko o kāna noiʻi ʻana ua ʻike ʻole ʻo ia i ka Sodium saccharins i ka ʻono ʻono loa. I ka makahiki 1884, ua noi ʻo Fahlberg no nā patents ma kekahi mau ʻāina e like me kāna wehewehe ʻana i nā ʻano hana o kēia kemika, i kapa ʻia ʻo saccharin. He aniani keʻokeʻo a i ʻole ka mana me ka ʻono a i ʻole ka ʻono liʻiliʻi, maʻalahi ke hoʻoponopono ...
  • Sodium Cyclamate | 139-05-9

    Sodium Cyclamate | 139-05-9

    ʻO ka wehewehe ʻana o nā huahana ʻo Sodium Cyclamate he nila keʻokeʻo a i ʻole ke aniani flaky a i ʻole ka pauka crystalline. He mea ʻono synthetic non-nutritive ʻo 30 a 50 mau manawa ʻoi aku ka momona ma mua o ka sucrose. He ʻala ʻole, kūpaʻa i ka wela, ka māmā a me ka ea. He ʻae i ka alkalinity akā ʻae iki i ka acidity. Hāʻawi ia i ka ʻono maʻemaʻe me ka ʻawaʻawa ʻole. Hoʻohana nui ʻia ia i nā meaʻai like ʻole a kūpono no nā maʻi maʻi maʻi a me ka momona. Loaʻa ka ʻono ʻono maʻemaʻe, ʻo Sodium Cyclamate ka mea hana ...
  • Aspartame | 22839-47-0

    Aspartame | 22839-47-0

    ʻO ka wehewehe ʻana o nā huahana ʻo Aspartame kahi mea ʻono ʻono ʻole, ʻaʻohe mea ʻono a me nā kalapona. ʻO ka Aspartame he 200 mau manawa e like me ka sucrose momona, hiki ke hoʻopili piha ʻia, me ka ʻole o ka pōʻino, ka metabolism kino. palekana ʻo aspartame, ʻono maʻemaʻe. i kēia manawa, ua ʻae ʻia ka aspartame no ka hoʻohana ʻana i nā ʻāina ʻoi aku ma mua o 100, ua hoʻohana nui ʻia i ka mea inu, ka candy, nā meaʻai, nā huahana mālama olakino a me nā ʻano āpau. Ua ʻae ʻia e ka FDA ma 1981 no ...
  • High Fructose Syrup | 7776-48-9

    High Fructose Syrup | 7776-48-9

    Hoʻohana nui ʻia ka High Fructose Syrup i ka inu a me ka meaʻai ma ke ʻano he sucrose. Loaʻa ka High Fructose Syrup mai ke kiʻekiʻe ʻo Corn Starch ma o ka hydrolysis e ka hoʻomākaukau ʻana i ka enzyme, ka hopena e ka isomerase a me ka hoʻomaʻemaʻe. Ua like kona ʻono me ka sucrose, akā ʻoi aku ka maikaʻi ma mua o ka sucrose. Hoʻohana nui ʻia ka Fructose i nā mea inu, nā mea inu carbonated, nā mea inu huaʻai, nā berena, nā keke, nā huaʻai tinned, jams, succades, nā meaʻai dairy etc.
  • Liquid Glucose | 5996-10-1

    Liquid Glucose | 5996-10-1

    ʻO ka wehewehe ʻana o nā huahana Ua hana ʻia ka glucose wai mai ka Corn Starch maikaʻi loa ma lalo o ka mana maikaʻi loa. Paʻa maloʻo: 75% -85%. ʻO ka glucose wai i kapa ʻia ʻo Corn syrup he syrup, i hana ʻia me ka cornstarch ma ke ʻano he meaʻai, a i haku ʻia me ka glucose. Hoʻohana ʻia kahi ʻano o nā hopena enzymatic ʻelua e hoʻololi i ka cornstarch i corn syrup, ʻO kāna mau hoʻohana nui i nā meaʻai i hoʻomākaukau ʻia ma ke kālepa he mea mānoanoa, mea ʻono, a no kāna mau waiwai mālama mau (humectant) e mālama ai i nā meaʻai a kōkua i ka t.. .
  • Dextrose Monohydrate | 5996-10-1

    Dextrose Monohydrate | 5996-10-1

    ʻO ka wehewehe ʻana o nā huahana ʻo Dextrose Monohydrate kahi ʻano keʻokeʻo hexagonal keʻokeʻo i hoʻohana i ka starch e like me nā mea maka. Hoʻohana ʻia ia ma ke ʻano he mea ʻono. Ma hope o ka hoʻololi ʻia ʻana o Corn Starch i dextrose syrup ma o ka hoʻohana ʻana i ka ʻenehana enzyme pālua, pono ia i nā kaʻina hana e like me ka wehe ʻana i ke koena, ka wehe ʻana i nā paʻakai ma o ka hoʻololi ʻana i ka ion, a laila ma o ka hoʻonui ʻana, crystallization, dehydration, abstersion, evaporation, etc. Hoʻohana nui ʻia ka papa ma nā ʻano foo āpau ...
  • Dextrose Anhydrous | 50-99-7

    Dextrose Anhydrous | 50-99-7

    ʻO ka wehewehe ʻana o nā huahana ʻo Dextrose Anhydrous me ka hoʻomaikaʻi ʻana i ke kūlana hāpai i hoʻohana nui ʻia i ka ʻoihana meaʻai ma ke ʻano he pani no ka saccharose. Hoʻohana ia e like me ka meaʻai hiki ke hoʻonui i ka ikehu i ke kino o ke kanaka, me ka hopena o ka detoxification a me ka dieresis pū kekahi. Hoʻohana nui ʻia ia i ka ʻoihana lāʻau lapaʻau. Eia kekahi, hoʻohana mākou i ka mea ʻono. ʻO Dextrose Anhydrous ke ʻano o ke aniani kala ʻole a i ʻole ka pauka crystalline keʻokeʻo, me kahi ʻono ʻono. Hiki ke hoʻohana ʻia ʻo Dextrose Anhydrous ...
  • Sorbitol | 50-70-4

    Sorbitol | 50-70-4

    Huahana Huahana Sorbitol 70% 1. Mea maloʻo: 70% 2. Non-sugar sweetener ʻOi aku ka maikaʻi o ka mālama ʻana i ka wai Acid resistance ʻO Sorbitol kahi ʻano mea ʻono hou i hana ʻia mai ka glucose i hoʻomaʻemaʻe ʻia e like me nā mea ma o ka hoʻomaʻemaʻe hydrogenation, concentrating. Ke hoʻomoʻa ʻia e ke kino o ke kanaka, laha mālie a laila oxidize i fructose, a komo i ka fructose metabolization. ʻAʻole pili ia i ke kō koko a me ke kō. No laila, hiki ke hoʻohana ʻia i mea ʻono no ka maʻi diabetes. Me ka wai kiʻekiʻe ...
  • Maltitol Crystal | 585-88-6

    Maltitol Crystal | 585-88-6

    ʻO ka wehewehe ʻana i nā huahana ʻo Maltitol Crystal kahi meaʻai kūpono no nā poʻe maʻi e loaʻa ana i ka maʻi diabetes Ua hana ʻia ʻo Maltitol crystal me ka super-high malt syrup me ka nickel catalyst ma o hea ʻO Maltitol Crystal kekahi o nā meaʻai meaʻai kaulana a me nā meaʻai i ka hapa nui o nā ʻāina, Ma ke ʻano he mea hoʻolako a me ka mea hana Maltitol Crystal. , Ke hāʻawi aku neiʻo Colorcom a me ka laweʻana aku i ka Maltitol Crystal mai Kina no nā makahiki he 10, eʻoluʻolu e kūʻai i ka Maltitol Crystal ma Colorcom. Nā hana huahana: 1....
12Aʻe >>> ʻAoʻao 1 / 2